Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. brisket, chuck or pork butt; 4 medium onions, chopped; 4 cloves garlic, chopped; 1/2 c. butter or margarine; 1/2 c. brown sugar; 2 Tbsp. dry mustard; 4 c. catsup; 3/4 c. Worcestershire; 4 c. water; 2/3 c. vinegar; 2 tsp. salt

Eats Now Editorial Team · 1785 kcal · Meat & Poultry

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Barbecue – a delicious recipe with brisket, onions, garlic, butter, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. brisket, chuck or pork butt
4 medium onions, chopped
4 cloves garlic, chopped
1/2 c. butter or margarine
1/2 c. brown sugar
2 Tbsp. dry mustard
4 c. catsup
3/4 c. Worcestershire
4 c. water
2/3 c. vinegar
2 tsp. salt

1
In Dutch oven, saute onions and garlic until golden.
2
Add brown sugar and cook until caramelized.
3
Add other ingredients and simmer 15 minutes.
4
Add meat.
5
Bake, covered, for 5 or 6 hours at 325u00b0.
6
Uncover last half hour.
7
Remove from oven and shred meat with 2 forks and return to sauce.
8
Can be frozen.

1785

kcal

Calories

104

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. brisket, chuck or pork butt, 4 medium onions, chopped, 4 cloves garlic, chopped, 1/2 c. butter or margarine, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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