Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 Tbsp. vinegar; 1 Tbsp. lemon juice; 1 c. diced celery; 1 onion, chopped; 1 Tbsp. brown sugar; 1 c. catsup; 1 c. brown stock from meat; 2 tsp. salt; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 98 kcal · General

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Barbecue – a delicious recipe with butter, vinegar, lemon juice, celery, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter or margarine
1 Tbsp. vinegar
1 Tbsp. lemon juice
1 c. diced celery
1 onion, chopped
1 Tbsp. brown sugar
1 c. catsup
1 c. brown stock from meat
2 tsp. salt
3 Tbsp. Worcestershire sauce

1
Saute onion in butter; add vinegar, then the brown sugar, lemon juice, catsup, stock or hot water, celery, salt and Worcestershire.
2
Cover and simmer 1 hour.
3
Add water or more stock, if necessary.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 Tbsp. vinegar, 1 Tbsp. lemon juice, 1 c. diced celery, and more.

Yes, Barbecue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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