Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 2 green peppers, chopped; 1 large onion, chopped; 2 large cans tomato sauce; 1 Tbsp. vinegar; 1/2 c. brown sugar; 5 Tbsp. Worcestershire sauce; 4 Tbsp. mustard; 1 c. catsup; salt and pepper to taste

Eats Now Editorial Team · 1614 kcal · Meat & Poultry

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Barbecue – a delicious recipe with ground beef, green peppers, onion, tomato sauce, vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef
2 green peppers, chopped
1 large onion, chopped
2 large cans tomato sauce
1 Tbsp. vinegar
1/2 c. brown sugar
5 Tbsp. Worcestershire sauce
4 Tbsp. mustard
1 c. catsup
salt and pepper to taste

1
Brown ground beef on top of stove in a large roasting pan. Drain off any grease. Add all other ingredients; simmer slow for 1 hour.

1614

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. ground beef, 2 green peppers, chopped, 1 large onion, chopped, 2 large cans tomato sauce, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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