How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbara'S Pineapple Cream Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 20 oz. crushed pineapple, 3/4 c. sugar, 2 (3.5 oz.) pkg. instant vanilla pudding, and more.

Is Barbara'S Pineapple Cream Pudding Cake suitable as baking & desserts?

Yes, Barbara'S Pineapple Cream Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Barbara'S Pineapple Cream Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbara'S Pineapple Cream Pudding Cake Recipe

Name: Barbara'S Pineapple Cream Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 20 oz. crushed pineapple; 3/4 c. sugar; 2 (3.5 oz.) pkg. instant vanilla pudding; 3 c. milk; 1 c. whipping cream; 1/4 c. powdered sugar; 1 tsp. vanilla; 3/4 c. toasted coconut

Barbara'S Pineapple Cream Pudding Cake – a delicious recipe with yellow cake mix, pineapple, sugar, instant vanilla pudding, milk, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
20 oz. crushed pineapple
3/4 c. sugar
2 (3.5 oz.) pkg. instant vanilla pudding
3 c. milk
1 c. whipping cream
1/4 c. powdered sugar
1 tsp. vanilla
3/4 c. toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Baking & Desserts

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