Barbara's Persimmon Jam Recipe

1. 1

   Combine all ingredients in a 4-qt enameled or possibly stainless steel pan and cook over medium-high heat, stirring often till thickened, usually about 20 min.

2. 2

   Pour into sterilized half-pint jars and seal at once.

3. 3

   This recipe yields about 6 half-pint jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.