Barbara'S Meatballs

Name: Barbara'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 1/2 c. water; 2 eggs; 1 lb. ground beef; 1/4 c. Parmesan cheese; 2 Tbsp. parsley; 1 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. garlic powder; 1/4 tsp. pepper

Eats Now Editorial Team · 428 kcal · Meat & Poultry

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Barbara'S Meatballs – a delicious recipe with bread, water, eggs, ground beef, Parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bread
1/2 c. water
2 eggs
1 lb. ground beef
1/4 c. Parmesan cheese
2 Tbsp. parsley
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. garlic powder
1/4 tsp. pepper

1
Soak bread in water for 2 to 3 minutes.
2
Add eggs and mix well.
3
Add remaining ingredients.
4
With wet hands, form meat mixture into small balls.
5
Bake in pan at 350u00b0 for 20 minutes. Add to spaghetti sauce.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bread, 1/2 c. water, 2 eggs, 1 lb. ground beef, and more.

Yes, Barbara'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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