Barbara's Fruit Roll Recipe

Name: Barbara's Fruit Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb marshmallows; 2 (14 ounce) boxescrushed graham crackers; ¾ cup chopped candied red cherries; ¾ cup chopped candied pineapple; 1 lb chopped dates; ½ cup apricot brandy; ½ cup whipping cream; 1 lb coconut; 3 cups chopped pecans; 1 ½ cups ground pecans

Servings: persons

1 lb marshmallows
2 (14 ounce) boxescrushed graham crackers
¾ cup chopped candied red cherries
¾ cup chopped candied pineapple
1 lb chopped dates
½ cup apricot brandy
½ cup whipping cream
1 lb coconut
3 cups chopped pecans
1 ½ cups ground pecans

1
Melt marshmallows.
2
(I use the microwave).
3
In a large bowl, combine melted marshmallows, graham cracker crumbs, whipping cream, and brandy.
4
Stir in coconut.
5
Stir in fruit and chopped pecans, reserving ground pecans for later.
6
You will need to mix with your hands.
7
Mix well.
8
Shape into 6 inch rolls.
9
Roll in ground pecans.
10
Wrap in waxed paper; slide into ziplock bags.
11
Refrigerate.
12
Rolls will keep in refrigerator for several weeks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb marshmallows, 2 (14 ounce) boxescrushed graham crackers, ¾ cup chopped candied red cherries, ¾ cup chopped candied pineapple, and more.

Yes, Barbara's Fruit Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbara's Fruit Roll

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