Barbara Pratt'S Tea Biscuits

1. 1

   Mix in a bowl salt, flour, white sugar and baking powder.

2. 2

   Then cut in 1/4 cup cold butter.

3. 3

   Then take milk and egg and beat together and add to dry ingredients. Don't mix to much or biscuits will be tough.

4. 4

   Roll dough into a rectangular shape. Spread with softened butter, spread another layer of brown sugar and then sprinkle with cinnamon. Roll and cut into 3/4 inch segments.

5. 5

   Bake at 425u00b0F for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.