Barbados Seasoning Recipe

Name: Barbados Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups vinegar; 2 ounces thyme; 2 ounces parsley; 1 lb onion; 5 ounces green onions; 2 ounces marjoram; 4 scotch bonnet peppers or 4 habaneros; 4 ounces garlic; 1/2 ounce ground cloves; 2 tablespoons Worcestershire sauce; 1/4 teaspoon black pepper; 4 1/2 tablespoons salt

Servings: persons

1 1/2 cups vinegar
2 ounces thyme
2 ounces parsley
1 lb onion
5 ounces green onions
2 ounces marjoram
4 scotch bonnet peppers or 4 habaneros
4 ounces garlic
1/2 ounce ground cloves
2 tablespoons Worcestershire sauce
1/4 teaspoon black pepper
4 1/2 tablespoons salt

1
Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
2
Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
3
Blend this together with the seasoned vinegar in a mixing bowl.
4
Stir in the salt, Worcestershire sauce, ground clove and black pepper.
5
Bottle and refrigerate.
6
Leave it to stand for one week, before using as required.
7
Will keep 6 months.

174

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups vinegar, 2 ounces thyme, 2 ounces parsley, 1 lb onion, and more.

Yes, Barbados Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbados Seasoning

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