Barb'S Stuffed Spinach Shells

1. 1

   Brown meat; add spinach.

2. 2

   Cook until completely thawed.

3. 3

   Grate about 1/2 of cheese into meat-spinach mixture.

4. 4

   Stir until cheese melts and mixture sticks together.

5. 5

   Cool.

6. 6

   Cook macaroni shells. Cool until they're comfortable to handle.

7. 7

   Stuff with meat mixture (about a tablespoon in each shell).

8. 8

   Place in baking dish and cover with spaghetti sauce.

9. 9

   Cover with remainder of Brick cheese and sprinkle with Parmesan.

10. 10

    Bake at 350u00b0 for approximately 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.