Barb'S Potato Salad

1. 1

   Wash and halve red potatoes.

2. 2

   Cook in salted water until fork starts to pierce potatoes.

3. 3

   Add 3 eggs and boil with potatoes.

4. 4

   In 4 minutes, remove from heat and drain.

5. 5

   When cool, peel potatoes and eggs.

6. 6

   Chop onion up finely.

7. 7

   Dice cucumber and pepper, if wanted. Drain can of peas and put all together in a large bowl. Spread 1/2 teaspoon of salt and 1/4 teaspoon of pepper, then mix thoroughly.

8. 8

   Cover with Saran Wrap.

9. 9

   Put in refrigerator until ready to serve.

10. 10

    Then add salad dressing and mix again.

11. 11

    This allows flavors to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.