How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barb's Meatloaf with Cheese?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1/2 tablespoon black pepper, 3/4 cup cheddar cheese cubed, 1/2 tablespoon celery seeds, and more.

Is Barb's Meatloaf with Cheese suitable as meat & poultry?

Yes, Barb's Meatloaf with Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barb's Meatloaf with Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barb's Meatloaf with Cheese Recipe

Name: Barb's Meatloaf with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 tablespoon black pepper; 3/4 cup cheddar cheese cubed; 1/2 tablespoon celery seeds; 1/2 each onions chopped; 1/4 tablespoon paprika; 1/2 each green bell peppers chopped; 1/2 cup milk; 1 each eggs beaten; 1/2 cup bread crumbs dry; 1 tablespoon salt

Try this homemade Barb's Meatloaf with Cheese recipe the whole family will love. Made with ground beef, black pepper, cheddar cheese and celery seeds. E…

This Barb's Meatloaf with Cheese relies on simple, everyday ingredients such as ground beef, black pepper, cheddar cheese cubed and celery seeds. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barb's Meatloaf with Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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