Barb's Layered Mexican Dip Recipe Recipe

Name: Barb's Layered Mexican Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounce Refried Beans; 1 1/2 lb Velveeta or possibly Cheddar Cheese; 16 ounce Lowfat sour cream; 16 ounce Guacamole Dip; 16 ounce Salsa; 1/2 c. Green Onions minced; 1 pkt Taco Seasoning; 4 ounce Chilies minced; 12 ounce Jalapenos minced; 3 ounce Black Olives minced; 1 lb Grnd Beef optional

Servings: persons

16 ounce Refried Beans
1 1/2 lb Velveeta or possibly Cheddar Cheese
16 ounce Lowfat sour cream
16 ounce Guacamole Dip
16 ounce Salsa
1/2 c. Green Onions minced
1 pkt Taco Seasoning
4 ounce Chilies minced
12 ounce Jalapenos minced
3 ounce Black Olives minced
1 lb Grnd Beef optional

1
In a 33 by 23 by 5 inch pan; layer refried beans and browned grnd beef (optional).
2
Layer lowfat sour cream, guacamole dip, and salsa together.
3
Add in green onions and sprinkle taco seasoning.
4
Slice Velveeta or possibly cheddar cheese and layer.
5
Sprinkle top of cheese with chilies, jalapenos, and black olives.
6
Bake in 350 degree oven for 10 to 20 min or possibly till cheese is melted.
7
Use as a dip with tortilla chips or possibly fritos.
8
Barb Says: I threw this one together years ago and everyone always asks for it each year.
9
You can serve this on CHRISTmas Eve, New Years Eve, or possibly your CHRISTmas Party.
10
Pe

1342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounce Refried Beans, 1 1/2 lb Velveeta or possibly Cheddar Cheese, 16 ounce Lowfat sour cream, 16 ounce Guacamole Dip, and more.

Yes, Barb's Layered Mexican Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barb's Layered Mexican Dip Recipe

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