How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bara Brith - Currant or Speckled Bread?

You need 12 ingredients. The key ingredients include: 1 lb (.5 kg). flour, 6 oz (168 grm). lard or butter or mixed, 8 oz (224 grm). raisins, 8 oz (224 grm). currants, and more.

Is Bara Brith - Currant or Speckled Bread suitable as general?

Yes, Bara Brith - Currant or Speckled Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bara Brith - Currant or Speckled Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bara Brith - Currant or Speckled Bread Recipe

Name: Bara Brith - Currant or Speckled Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). flour; 6 oz (168 grm). lard or butter or mixed; 8 oz (224 grm). raisins; 8 oz (224 grm). currants; 1/2 oz (14 grm). yeast; 1/2 tsp (2 ml) salt; 6 oz (168 grm). brown sugar; 1 egg; 8 oz (224 grm). sultanas; 2 oz (56 grm). candied peel; 1/4 tsp (1 ml) mixed spice; Milk to mix

Bake this irresistible Bara Brith - Currant or Speckled Bread at home. Made with flour, lard, raisins and currants. Easy step-by-step instructions inclu…

This Bara Brith - Currant or Speckled Bread relies on simple, everyday ingredients such as (.5 kg). flour, (224 grm). raisins, (224 grm). currants and (14 grm). yeast. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bara Brith - Currant or Speckled Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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