Bara Brith (Currant Bread) Welsh Recipe

Name: Bara Brith (Currant Bread) Welsh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb dried fruit; 2 teaspoons salt; 4 ounces candied peel; 6 ounces lard; 1 pint water; 1 ounce fresh yeast; 1/2 teaspoon mixed spice; 1/2 lb demerara sugar; 2 lbs plain flour; 2 eggs

Servings: persons

1
Oven: 450F, Gas Mark 8 for 15 minutes: 375F, Gas Mark 5 for 45 minutes.
2
Soak the fruit and candied peel in the water with the spice.
3
Leave to steep in a warm place and use the warm spicy, strained water to mix the dough.
4
Sift the flour and salt and rub in the lard; cream the yeast with the sugar and a little of the spiced water; mix this into the flour, together with the eggs and use enough of the water to give a firm, yet elastic dough.
5
Knead well, leave to rise and knock back; blend in the drained fruit and knead again.
6
Shape the dough into loaves and set into greased 1 lb tins in a warm place to prove; bake, reducing the temperature after the first 15 minutes.
7
Originally, in some recipies, the fruit content would have been fresh currants or blackberries.
8
Bara Brith is often served as part of the traditional Welsh tea.
9
It can also be purchased at many of the small bakeries found throughout Wales.
10
British Cookery (BTA/BFPC)

1116

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb dried fruit, 2 teaspoons salt, 4 ounces candied peel, 6 ounces lard, and more.

Yes, Bara Brith (Currant Bread) Welsh falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bara Brith (Currant Bread) Welsh

How did you like this recipe?

Frequently Asked Questions