Bar-Be-Que-Sauce

Name: Bar-Be-Que-Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vinegar; 1/2 c. brown sugar; 1/2 stick butter; 1/4 bottle of catsup (lg. bottle); 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. red pepper; 1/2 tsp. Worcestershire sauce; 1/2 tsp. onion salt; 1/2 tsp. chili powder; 1/2 tsp. garlic powder

Eats Now Editorial Team · 223 kcal · Soups & Stews

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Bar-Be-Que-Sauce – a delicious recipe with vinegar, brown sugar, butter, catsup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. vinegar
1/2 c. brown sugar
1/2 stick butter
1/4 bottle of catsup (lg. bottle)
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. red pepper
1/2 tsp. Worcestershire sauce
1/2 tsp. onion salt
1/2 tsp. chili powder
1/2 tsp. garlic powder

1
Mix all ingredients together and simmer for 15 minutes.
2
Can be doubled and tripled.
3
Keeps a long time in a glass jar in refrigerator because of vinegar base.

223

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vinegar, 1/2 c. brown sugar, 1/2 stick butter, 1/4 bottle of catsup (lg. bottle), and more.

Yes, Bar-Be-Que-Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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