Bar-B-Que Sauce

1. 1

   Combine all ingredients and heat to blend well.

2. 2

   For Chicken and pork chops: dip meat pieces into the sauce.

3. 3

   Place on baking pan and cover with aluminum foil.

4. 4

   Cook for 45-minutes to 1-hour or until juices run clear.

5. 5

   Uncover and return to oven for 15 minutes to reduce liquid in pan.

6. 6

   For pork roast, partially cook meat, drain off fat, then cover with sauce and complete cooking. For cooked chopped meat: stir sauce into meat and heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.