Bar-B-Que Meatballs

Name: Bar-B-Que Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: MEATBALLS; 3 lbs ground beef; 1 can evaporated milk; 2 cups rolled oats; 2 eggs; 1 cup minced onion; 1/2 teaspoon garlic powder; 2 teaspoons salt; 1/2 teaspoon pepper; 2 teaspoons chili powder; SAUCE; 3 cups ketchup; 1 1/2 cups brown sugar; 2 tablespoons liquid smoke; 1 cup minced onion; 1/2 teaspoon garlic powder

Eats Now Editorial Team · Meat & Poultry

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Bar-B-Que Meatballs – a delicious recipe with MEATBALLS, ground beef, milk, rolled oats, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

MEATBALLS
3 lbs ground beef
1 can evaporated milk
2 cups rolled oats
2 eggs
1 cup minced onion
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons chili powder
SAUCE
3 cups ketchup
1 1/2 cups brown sugar
2 tablespoons liquid smoke
1 cup minced onion
1/2 teaspoon garlic powder

1
Mix together meatball ingredients.
2
Shape into tennis ball sized balls.
3
Put into large greased casserole dish.
4
Mix together sauce ingredients and pour over meatballs.
5
Bake uncovered at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: MEATBALLS, 3 lbs ground beef, 1 can evaporated milk, 2 cups rolled oats, and more.

Yes, Bar-B-Que Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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