Bar-B-Que Recipe – Eats Now

Name: Bar-B-Que
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef or venison; 2 stalks celery with leaves, chopped; 2 onions; 1 large green pepper; 1 large can tomato sauce; 1 Tbsp. salt; 1/2 tsp. ground barbecue spices or 1 Tbsp. barbecue sauce; 1/4 c. vinegar; 1/4 c. A.1. sauce; 1 shake ground hot pepper; 1/4 tsp. black pepper; 1 c. brown sugar; 2 Tbsp. Worcestershire sauce

Servings: persons

3 to 4 lb. beef or venison
2 stalks celery with leaves, chopped
2 onions
1 large green pepper
1 large can tomato sauce
1 Tbsp. salt
1/2 tsp. ground barbecue spices or 1 Tbsp. barbecue sauce
1/4 c. vinegar
1/4 c. A.1. sauce
1 shake ground hot pepper
1/4 tsp. black pepper
1 c. brown sugar
2 Tbsp. Worcestershire sauce

1
Put meat in slow cooker around mid-morning.
2
Cook slowly several hours, adding water if needed.
3
Cook until meat starts to pull apart with fork.
4
Drain off some of the liquid.
5
In the meantime, saute celery, onions and green pepper in a little butter.
6
Add remaining ingredients, mix well and simmer.
7
Add more hot pepper or BBQ sauce to taste.
8
Then shred meat and mix with sauce and simmer again for about 1 to 2 hours.
9
Serve on hamburger buns.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 to 4 lb. beef or venison, 2 stalks celery with leaves, chopped, 2 onions, 1 large green pepper, and more.

Yes, Bar-B-Que falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar-B-Que

How did you like this recipe?

Frequently Asked Questions