Bar-B-Q Sauce

1. 1

   Pour water, vinegar, syrup and mustard into a large pan. Beat with a portable mixer until smooth. Add butter and bring to a boil, stirring constantly until butter melts.

2. 2

   Lower heat and simmer for 30 minutes, stirring occasionally.

3. 3

   Makes enough sauce for 5

4. 4

   - 3 1/2 to 4 lb. whole fryers split down the breast and cooked over a charcoal fire.

* Per serving · 4 servings · Values may vary.

No additional tips available.