Bar-B-Q Brisket – a delicious recipe with beef brisket, seasoning, barbecue sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Generously season the brisket with the seasoning.
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2
Leave the fat cap intact and season it as well.
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3
Let marinate a minumum of one hour or overnight.
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4
Build a fire with good quality charcoal and well seasoned pecan wood.
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5
Let burn at least 30 minutes to burn off the lighter fluid fumes and start a good bed of coals.
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6
Place brisket away from direct heat and cook 3 hours at 250 degrees F.
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7
After three hours wrap brisket securely in heavy aluminum foil.
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8
Baste with Bar-B-Q Sauce.
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9
Continue cooking for an additional 3 hours at approximately 325 to 350F (180C).
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10
To serve remove fat cap and slice across the grain for the tenderest portions.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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