Baptist Church Fried Chicken Wings Recipe

1. 1

   In a deep fryer or possibly high-sided skillet heat oil to 360 degrees.

2. 2

   In a mixing bowl combine buttermilk, 1 Tbsp.

3. 3

   Bayou Blast and 1/2 c. flour; mix well to make a paste.

4. 4

   Season remaining flour with remaining Creole seasoning.

5. 5

   Dip wings, one at a time, into batter, allowing excess to drip off.

6. 6

   Dredge in seasoned flour.

7. 7

   Fry immediately in warm oil, 6 to 8 min, moving and turning pcs frequently with long tongs.

8. 8

   Drain on paper towels.

9. 9

   Do this in batches.

10. 10

    If wings are large, remove with tongs, drain, transfer to a baking sheet and bake in a preheated 350 degree oven till very crispy, about 10 min.

11. 11

    Serve with potato salad garnished with parsley sprigs.

12. 12

    This recipe yields 2 servings (6 to 10 wings).

* Per serving · 4 servings · Values may vary.

No additional tips available.