"Baptist" Chicken Casserole

1. 1

   Preheat oven to 325u00b0.

2. 2

   After chicken has been stewed, remove the bones and skin.

3. 3

   Cut chicken into bite-size pieces and put in the bottom of of a 1 1/2-quart casserole dish.

4. 4

   Pour the can of soup over the chicken.

5. 5

   In a separate bowl, mix together the stuffing, broth and melted margarine.

6. 6

   Spread this mixture over the chicken and soup.

7. 7

   Pour milk evenly over the stuffing mix. Cover casserole dish with foil paper and bake for 45 minutes in a 325u00b0 oven.

8. 8

   Remove foil paper and bake for an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

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