How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banzai Peanut Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter melted or peanut oil, 3 each jalapeno pepper serrano or thai peppers, seeded and minced, 2 each garlic cloves minced, 1/2 cup coconut milk, and more.

Is Banzai Peanut Sauce suitable as general?

Yes, Banzai Peanut Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Banzai Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banzai Peanut Sauce Recipe

Name: Banzai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter melted or peanut oil; 3 each jalapeno pepper serrano or thai peppers, seeded and minced; 2 each garlic cloves minced; 1/2 cup coconut milk; 2 tablespoons peanut butter unsalted smooth; 2 tablespoons soy sauce, tamari; 1 tablespoon lime juice; 2 teaspoons sesame oil; 1 teaspoon honey; 1 teaspoon red hot pepper sauce

Try this homemade Banzai Peanut Sauce recipe the whole family will love. Made with butter, jalapeno pepper, garlic and coconut milk. Easy step-by-step i…

This Banzai Peanut Sauce relies on simple, everyday ingredients such as butter melted or peanut oil, each garlic cloves minced, coconut milk and soy sauce, tamari. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banzai Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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