Banquet Spaghetti Supper Recipe

Name: Banquet Spaghetti Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 10 bell peppers, chopped; 15 lb. onions, chopped (50 to 55 onions); 25 tsp. garlic salt or garlic powder; olive oil; 40 lb. ground beef; salt and pepper; ⅓ Tbsp. (heaping) chili powder; ⅓ Tbsp. sugar; ⅓ Tbsp. vinegar; 19 (12 oz.) cans tomato paste; 5 qt. tomatoes; 15 (15 oz.) cans tomato sauce; 10 c. catsup; 19 family size pkg. spaghetti

Servings: persons

10 bell peppers, chopped
15 lb. onions, chopped (50 to 55 onions)
25 tsp. garlic salt or garlic powder
olive oil
40 lb. ground beef
salt and pepper
⅓ Tbsp. (heaping) chili powder
⅓ Tbsp. sugar
⅓ Tbsp. vinegar
19 (12 oz.) cans tomato paste
5 qt. tomatoes
15 (15 oz.) cans tomato sauce
10 c. catsup
19 family size pkg. spaghetti

1
Fry peppers, onions and garlic in oil until done, adding a little water to keep it soft.
2
Mash with a fork.
3
Add beef; cook until done.
4
Place mixture in a large pot; add all remaining ingredients, except spaghetti.
5
Prepare spaghetti as directed. Add a small amount of olive oil.
6
Drain.
7
Combine sauce and spaghetti in pot or serve sauce over spaghetti on plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 bell peppers, chopped, 15 lb. onions, chopped (50 to 55 onions), 25 tsp. garlic salt or garlic powder, olive oil, and more.

Yes, Banquet Spaghetti Supper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banquet Spaghetti Supper

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