Banquet Burgers Recipe

Name: Banquet Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons water; 1/4 cup dry breadcrumbs; 1 small onion, grated; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon salt; ½ teaspoons pepper; 1 lb lean ground beef; 4 slices cheddar cheese; 4 slices cooked bacon

Servings: persons

1 egg
2 tablespoons water
1/4 cup dry breadcrumbs
1 small onion, grated
1 tablespoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
½ teaspoons pepper
1 lb lean ground beef
4 slices cheddar cheese
4 slices cooked bacon

1
In large bowl, beat egg with water; stir in bread crumbs, grated onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.).
2
Place on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160u00b0F (71u00b0C), about 15 minutes.
3
Top each burger with cheese and bacon; grill until cheese melts, about 5 minutes.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 2 tablespoons water, 1/4 cup dry breadcrumbs, 1 small onion, grated, and more.

Yes, Banquet Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banquet Burgers

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