Banoffee Cheesecake With Toffee Pecan Sauce Recipe Recipe

Name: Banoffee Cheesecake With Toffee Pecan Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Sweet oat biscuits; 1 1/2 ounce Melted butter; 1 1/2 ounce Pecan nuts; 3 med Size ripe bananas, (8oz peeled weight); 1 Tbsp. Lemon juice; 3 x Large eggs, size 1; 12 ounce Medium fat curd cheese; 1 x 200 gram tub fromage frais; 8 ounce Caster sugar; 2 ounce Butter; 3 ounce Soft brown sugar; 1 1/2 ounce Pecan nuts; 2 ounce Granulated sugar; 5 ounce Golden brown syrup; 5 ounce Double cream; 3 med Size ripe bananas; 2 Tbsp. Lemon juice

Servings: persons

4 ounce Sweet oat biscuits
1 1/2 ounce Melted butter
1 1/2 ounce Pecan nuts
3 med Size ripe bananas, (8oz peeled weight)
1 Tbsp. Lemon juice
3 x Large eggs, size 1
12 ounce Medium fat curd cheese
1 x 200 gram tub fromage frais
8 ounce Caster sugar
2 ounce Butter
3 ounce Soft brown sugar
1 1/2 ounce Pecan nuts
2 ounce Granulated sugar
5 ounce Golden brown syrup
5 ounce Double cream
3 med Size ripe bananas
2 Tbsp. Lemon juice

1
Preheat oven to 150C/gas mark 2.
2
For the base: Place biscuits in bowl and crush them.
3
Add in melted butter and minced pecan nuts.
4
Mix well and put in cake base.
5
Pre-bake in oven for 15 min.
6
For the filling: Blend bananas and lemon juice in processor till smooth then simply add in the rest of the filling ingredients.
7
Blend and pour over biscuit base.
8
Bake on middle shelf of oven for 1 hour.
9
For the sauce: In a saucepan, place butter, sugars and syrup and over a low heat let everything dissolve completely.
10
Pour in cream and stir till smooth.
11
Add in the chipped pecan nuts and stir.
12
Remove from the heat and allow to cold completely before pouring into a jug ready for serving.
13
Decorate with slices of banana which have been soaked in lemon juice and serve with the sauce.

1388

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 ounce Sweet oat biscuits, 1 1/2 ounce Melted butter, 1 1/2 ounce Pecan nuts, 3 med Size ripe bananas, (8oz peeled weight), and more.

Yes, Banoffee Cheesecake With Toffee Pecan Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banoffee Cheesecake With Toffee Pecan Sauce Recipe

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