Banny'S Southern Cream Cookies Recipe

Name: Banny'S Southern Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup sour cream; 5 cups all-purpose flour; 1 teaspoon salt; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 cups chopped black walnuts; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

Servings: persons

1 cup shortening
2 cups white sugar
3 eggs
1 teaspoon vanilla extract
1 cup sour cream
5 cups all-purpose flour
1 teaspoon salt
3 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 cups chopped black walnuts
3 tablespoons white sugar
1 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2
Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
3
Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
4
Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
5
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.

1497

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shortening, 2 cups white sugar, 3 eggs, 1 teaspoon vanilla extract, and more.

Yes, Banny'S Southern Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banny'S Southern Cream Cookies

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