Bannock Two Ways Recipe

Name: Bannock Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups (500 mL) all-purpose flour; 1 Tbsp (15 mL) baking powder; 1 Tbsp (15 mL) white sugar; 1/8 tsp salt; 2 Tbsp (30 mL) unsalted butter; 1 egg; 1/4 to 1/2 cup (60 to 125 mL) whole milk; Oil, for frying; For serving: Maple syrup, flaky sea salt; 2 cups (500 mL) all-purpose flour, plus extra for rolling; 2 1/2 tsp (12 mL) baking powder; 1/2 tsp (2 mL) salt; 3/4 to 1 cup (185 to 250 mL) water, to start; Oil, for frying

Servings: persons

2 cups (500 mL) all-purpose flour
1 Tbsp (15 mL) baking powder
1 Tbsp (15 mL) white sugar
1/8 tsp salt
2 Tbsp (30 mL) unsalted butter
1 egg
1/4 to 1/2 cup (60 to 125 mL) whole milk
Oil, for frying
For serving: Maple syrup, flaky sea salt
2 cups (500 mL) all-purpose flour, plus extra for rolling
2 1/2 tsp (12 mL) baking powder
1/2 tsp (2 mL) salt
3/4 to 1 cup (185 to 250 mL) water, to start
Oil, for frying

1
Combine the flour, baking powder, sugar, and salt. Using a pastry cutter or knife, cut in the butter until the pieces are pea-sized. Mix in the egg, then pour in about 1/4 cup (60 mL) of milk. Mix together just until a dough forms, adding more milk if needed. Divide the dough into 10 to 12 biscuit-sized pieces. In a large frying pan, pour in about 1/4 inch (6 mm) of oil and heat over medium-high. When the oil is hot, fry the bannock-being careful not to crowd them-until golden brown. Serve immediately with maple syrup and flaky sea salt.
2
In a large bowl, mix the flour, baking powder, salt, and water together to form a dough. If the dough is a bit dry, add more water 1 Tbsp (15 mL) at a time. Turn the dough out onto a floured surface and roll out into a 9x12-inch (23x30-cm) rectangle about 1/4-inch (6-mm) thick. Cut into approximately 3x3-inch (8x8-cm) squares. Heat about 1/4 inch (6 mm) of oil in a large frying pan over medium-high heat, and fry the bannock-being careful not to crowd them-until golden brown, about 2 minutes on each side. Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups (500 mL) all-purpose flour, 1 Tbsp (15 mL) baking powder, 1 Tbsp (15 mL) white sugar, 1/8 tsp salt, and more.

Yes, Bannock Two Ways falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bannock Two Ways

How did you like this recipe?

Frequently Asked Questions