Bannock

1. 1

   Sift dry ingredients together into a bowl.

2. 2

   Cut in the lard and add water, taking care not to over mix.

3. 3

   Melt some lard in a skillet or Dutch oven, drop spoonfuls of the dough in the pan (there should be enough lard so the bannock can sizzle in it)

4. 4

   Cook the bannocks on one side until very brown & crusty, then turn over and brown the other side

5. 5

   Serve plain or with fruit preserve.

No nutritional information available.

No additional tips available.