Bannock

1. 1

   Mix ingredients and add water.

2. 2

   Knead approximately 10 minutes by hand or 5 minutes in a mixer.

3. 3

   You can add cinnamon and brown sugar to the dough or sprinkle it on after it's cooked.

4. 4

   Pat the dough into very flat pancakes, less than a 1/4 inch thick.

5. 5

   Add about a 1/4 inch of oil into a frying pan. Heat up and place dough into frying pan.

6. 6

   Let bottom get golden brown and air bubbles form on top.

7. 7

   Flip over and cooked the other side.

8. 8

   Remove from pan and serve plain or sprinkle on a mixture of brown sugar and cinnamon.

9. 9

   Served plain you can eat it with stew, spaghetti, chili, etc.

No additional tips available.