Banket (Almond Roll) Recipe

Name: Banket (Almond Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup butter, cold; 1/2 cup cold water; 1 1/2 cups almond paste; 2 eggs; 3/4 cup white sugar; 1/4 teaspoon almond extract; 1 pinch salt; 1 egg white, beaten; sugar, for top

Servings: persons

1
["In large bowl, cut cold butter into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Don't overmix! Chill dough.", "Preheat ovem to 450 degrees. Grease cookie sheets (2).", "In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt.", "Divide dough in 4 parts, and roll into 15"" strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal.", "Place strips 2"" apart on cookie sheets. Brush with egg white, and sprinkle with sugar.", "Bake for 15-20 minutes or until golden brown.", "Cut into slices when cooled a little, and enjoy!"]

1401

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup butter, cold, 1/2 cup cold water, 1 1/2 cups almond paste, and more.

Yes, Banket (Almond Roll) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banket (Almond Roll)

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