Bánh Mì Breakfast Sandwich Recipe

Name: Bánh Mì Breakfast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Do Chua:; 1 carrot, peeled and julienned; 1 daikon, peeled and julienned; 1 teaspoon salt; 1/2 cup plus 2 teaspoons sugar, divided; 1 1/4 cups white vinegar; 1 cup warm water; For the chicken and assembly:; 1 boneless, skinless chicken thigh; Salt and pepper, to taste; 1 English muffin, halved; 1/2 teaspoon Sriracha; 1/4 teaspoon sugar; 2 teaspoons mayonnaise; 1/2 avocado; 1/4 cup cucumber, julienned; 1 egg, fried; 1 tablespoon cilantro leaves

Servings: persons

For the Do Chua:
1 carrot, peeled and julienned
1 daikon, peeled and julienned
1 teaspoon salt
1/2 cup plus 2 teaspoons sugar, divided
1 1/4 cups white vinegar
1 cup warm water
For the chicken and assembly:
1 boneless, skinless chicken thigh
Salt and pepper, to taste
1 English muffin, halved
1/2 teaspoon Sriracha
1/4 teaspoon sugar
2 teaspoons mayonnaise
1/2 avocado
1/4 cup cucumber, julienned
1 egg, fried
1 tablespoon cilantro leaves

1
Preheat the oven to 400u00b0 F. Season the chicken thighs with salt and pepper. Roast on a foil-lined baking sheet for for 30 to 40 minutes, until internal temperature reads 160u00b0 F. Set aside.
2
Place the carrot and daikon in a small bowl and sprinkle with the salt and 2 teaspoons of sugar. Massage them them for 3 to 5 minutes; the water will get pulled out and they soften. Press and rinse under cold water. Place in a quart container and, in a separate bowl, combine the remaining ingredients until the sugar is dissolved. Pour over the vegetables in the container. Allow to chill for at least 24 hours.
3
Toast the English muffin, and mix the Sriracha, sugar, and mayonnaise. Spread the mixture on muffin, then layer it into a sandwich with the avocado, cucumber, fried egg, cilantro, and do chua to taste. Save the rest of the do chua for another use.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the Do Chua:, 1 carrot, peeled and julienned, 1 daikon, peeled and julienned, 1 teaspoon salt, and more.

Yes, Bánh Mì Breakfast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bánh Mì Breakfast Sandwich

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