Bangor Brownies Recipe – a delicious recipe with semi-sweet chocolate, egg, brown sugar, walnuts, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["The first recipe for brownies in print was in the 1906 edition Fanny Farmer's", """The Boston Cooking-School Cook Book,"" but they didn't become really popular till the 1930s.", "According to a 1979 Betty Crocker's cookbook, the original brownies were made by a housewife in Bangor, Maine when the chocolate cake she baked refused to rise.", "Rather than throw it out, she cut it into bars and it was a hit.", "This recipe has been adapted from ""Betty Crocker's Baking Classics"" (1979):Combine all ingredients in a bowl and mix to combine thoroughly.", "Spread proportionately in a buttered 8 inch (20 cm) square baking pan and bake in a preheated 350F (180C) oven for 25 min.", "Cold before cutting into 2 inch (5 cm) squares.", "Serves 6 to 8."]
1036
kcal
Calories
60
g
Fat
115
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 ounce (80 g) semi-sweet chocolate, melted, 1 x egg, 1 c. (250 ml) brown sugar, 1 c. (250 ml) minced walnuts, and more.
Yes, Bangor Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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