Name: Bangladeshi Spicy Noodles !
Yield: 4 servings
Ingredients: 3 ounces noodles (with the stock); 3 cups water; 2 tablespoons oil; 2 tablespoons tomatoes (chopped); 1 medium onion (chopped); 1 medium capsicum (sliced); 1 green chili pepper (chopped); 1/2 teaspoon black pepper; 3/4 teaspoon coriander powder; salt (according to your taste); 2 pinches tasting salt; 2 hot dogs (chicken franks, sliced)

Servings: 4 persons

3 ounces noodles (with the stock)
3 cups water
2 tablespoons oil
2 tablespoons tomatoes (chopped)
1 medium onion (chopped)
1 medium capsicum (sliced)
1 green chili pepper (chopped)
1/2 teaspoon black pepper
3/4 teaspoon coriander powder
salt (according to your taste)
2 pinches tasting salt
2 hot dogs (chicken franks, sliced)

1
Boil noodles in water and after boiling drain excess water from the noodles.
2
Keep the stock aside.
3
Now heat oil in a pan and onion and tomato. Cook until well cooked.
4
Add capsicum and green chili and cook for 1 minute.
5
Now add the stock which comes from inside of the Maggie, black pepper, coriander powder and salt.
6
Now mix them nicely.
7
Add slice hot dogs (chicken franks) and cook them for 3 minutes.
8
Now add boiled, drained noodles and cook for 6 minutes until cooked.
9
Serve hot with Pepsi.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Bangladeshi Spicy Noodles !

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