Bangladeshi Spicy Noodles ! Recipe

Name: Bangladeshi Spicy Noodles !
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces noodles (with the stock); 3 cups water; 2 tablespoons oil; 2 tablespoons tomatoes (chopped); 1 medium onion (chopped); 1 medium capsicum (sliced); 1 green chili pepper (chopped); 1/2 teaspoon black pepper; 3/4 teaspoon coriander powder; salt (according to your taste); 2 pinches tasting salt; 2 hot dogs (chicken franks, sliced)

Servings: persons

3 ounces noodles (with the stock)
3 cups water
2 tablespoons oil
2 tablespoons tomatoes (chopped)
1 medium onion (chopped)
1 medium capsicum (sliced)
1 green chili pepper (chopped)
1/2 teaspoon black pepper
3/4 teaspoon coriander powder
salt (according to your taste)
2 pinches tasting salt
2 hot dogs (chicken franks, sliced)

1
Boil noodles in water and after boiling drain excess water from the noodles.
2
Keep the stock aside.
3
Now heat oil in a pan and onion and tomato. Cook until well cooked.
4
Add capsicum and green chili and cook for 1 minute.
5
Now add the stock which comes from inside of the Maggie, black pepper, coriander powder and salt.
6
Now mix them nicely.
7
Add slice hot dogs (chicken franks) and cook them for 3 minutes.
8
Now add boiled, drained noodles and cook for 6 minutes until cooked.
9
Serve hot with Pepsi.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces noodles (with the stock), 3 cups water, 2 tablespoons oil, 2 tablespoons tomatoes (chopped), and more.

Yes, Bangladeshi Spicy Noodles ! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bangladeshi Spicy Noodles !

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions