Bangladeshi Red Lentils

1. 1

   Put the red lentils, 3 1/2 cups water, turmeric, and the chopped onions into a medium pan.

2. 2

   Bring to a boil.

3. 3

   Cover partially, turn heat to low, and cook 45 minutes or until the lentils are very tender.

4. 4

   Add the salt and mix in.

5. 5

   Pour the oil into a small frying pan set over medium heat.

6. 6

   When hot, put in the sliced onions and stir a few times.

7. 7

   Add the garlic and chilies.

8. 8

   Stir and fry until the onions and garlic have turned a rich golden-red color.

9. 9

   Pour the contents of the frying pan into the pot with the dal.

10. 10

    Stir to mix.

No nutritional information available.

No additional tips available.