How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangladeshi Red Lentils?

You need 7 ingredients. The key ingredients include: 1 cup red lentils (skinless masoor dal), washed and drained, 1/4 teaspoon ground turmeric, 1 medium onion, half finely chopped and half cut into fine half rings, 3/41 teaspoon salt, and more.

Is Bangladeshi Red Lentils suitable as general?

Yes, Bangladeshi Red Lentils falls under the General category and is a great choice for this type of meal.

How do I store leftover Bangladeshi Red Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangladeshi Red Lentils Recipe

Name: Bangladeshi Red Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red lentils (skinless masoor dal), washed and drained; 1/4 teaspoon ground turmeric; 1 medium onion, half finely chopped and half cut into fine half rings; 3/41 teaspoon salt; 3 tablespoons olive or canola oil or ghee; 2 cloves garlic, cut into thin slices; 23 dried hot red chilies, each broken in half

Try this homemade Bangladeshi Red Lentils recipe the whole family will love. Made with red lentils, ground turmeric, onion and salt. Easy step-by-step i…

This Bangladeshi Red Lentils relies on simple, everyday ingredients such as ground turmeric, salt, olive or canola oil or ghee and garlic, cut into thin slices. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup red lentils (skinless masoor dal), washed and drained
1/4 teaspoon ground turmeric
1 medium onion, half finely chopped and half cut into fine half rings
3/41 teaspoon salt
3 tablespoons olive or canola oil or ghee
2 cloves garlic, cut into thin slices
23 dried hot red chilies, each broken in half

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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