Bangkok Chicken Recipe

Name: Bangkok Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 each chicken breasts boned; 3 tablespoons flour, all-purpose; 4 tablespoons olive oil; 1 medium onions chopped; 3 small ham cooked (or more), diced; 2 cloves garlic minced; 1 cup beer not dark; 1/2 pound shrimp large; 1/2 teaspoon paprika; 1 tablespoon parsley leaves dried; 1/2 teaspoon red hot pepper sauce optional

Servings: persons

1
Mix flour and salt; dredge chicken breasts.
2
In large skillet, brown chicken in olive oil and remove.
3
Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft.
4
(Don't let garlic stick to skillet.)
5
Remove.
6
Drain all but 1 tablespoon of the oil and pour in flour left from dredging chicken; stir a lot to make sure flour is well-blended.
7
Return ham mixture.
8
Clean and devein shrimp.
9
To ham, add beer, shrimp, parsley, paprika and tabasco; mix well.
10
Add chicken; cover and simmer for 20 minutes.
11
Serve with rice or garlic bread.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 each chicken breasts boned, 3 tablespoons flour, all-purpose, 4 tablespoons olive oil, 1 medium onions chopped, and more.

Yes, Bangkok Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bangkok Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions