Bangin' Mashed Potatoes

1. 1

   Place potatoes in a large pot; cover with water.

2. 2

   Cover and bring to a boil.

3. 3

   Uncover and cook for 20-25 minutes or until very tender; drain well.

4. 4

   Preheat oven to 350* F.

5. 5

   In a large bowl, mash potatoes with hand masher or electric mixer.

6. 6

   Add sour cream, cream cheese, 1 Tbl butter, salt, onion or garlic powder and pepper; beat until fluffy.

7. 7

   Transfer to a greased 1 quart baking dish & dot with remaining butter.

8. 8

   For a special treat, sprinkle with cheddar.

9. 9

   Bake, uncovered, for 15-20 minutes or until heated through.

No additional tips available.