How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangin' Beef Stew?

You need 17 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 1 1/2 lbs beef stew meat, cut into 1-inch pieces, 3 1/2 cups halved mushrooms or 8 ounces mushrooms, 2 cups diagonally cut carrots, and more.

Is Bangin' Beef Stew suitable as soups & stews?

Yes, Bangin' Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bangin' Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangin' Beef Stew Recipe

Name: Bangin' Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons olive oil; 1 1/2 lbs beef stew meat, cut into 1-inch pieces; 3 1/2 cups halved mushrooms or 8 ounces mushrooms; 2 cups diagonally cut carrots; 1 1/2 cups coarsely chopped onions; 1 1/2 cups sliced celery; 2 garlic cloves, minced; 1 1/2 cups water; 1 cup cabernet sauvignon wine or 1 cup dry red wine; 1 1/4 teaspoons kosher salt; 1/2 teaspoon dried thyme; 1/4 teaspoon fresh coarse ground black pepper; 2 (14 1/2 ounce) cans no-salt-added stewed tomatoes, undrained; 2 bay leaves; 1 (2 1/4 ounce) can sliced ripe olives, drained; 2 tablespoons red wine vinegar; 1/4 cup chopped fresh flat-leaf parsley

Warm up with this hearty Bangin' Beef Stew recipe. Made with olive oil, beef stew meat, mushrooms and carrots. Easy step-by-step instructions included.

This Bangin' Beef Stew relies on simple, everyday ingredients such as olive oil, diagonally cut carrots, coarsely chopped onions and sliced celery. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bangin' Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions