Bangers And Mash

1. 1

   Pierce sausages in a couple of places with fork. Fry in skillet or bake in pan (350u00b0 for about 30 to 45 minutes) until done.

2. 2

   Fry onion in pan in which the sausages were cooked or cook in microwave without fat.

3. 3

   Make gravy mix.

4. 4

   Stir onions, salt and pepper into gravy. Serve gravy on mashed potatoes with sausages alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.