Banfora Welshcakes (Burkina Faso) – a delicious recipe with flour, margarine, sugar, pineapple, egg, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour and salt together in a large bowl. (Hint: If your store doesn't carry self raising flour, just add 2 2/3 tsp baking powder to this recipe.).
2
Cut the margarine into cubes and work it into the flour with your fingers, until the mixture becomes like fine breadcrumbs.
3
Add the sugar and pineapple, then the beaten egg. Mix until you get a stiff dough, adding milk as necessary (you may not need all 3 tbsp).
4
Flour your work surface and roll the dough out. Cut into rounds.
5
Lightly grease a frying pan with some margarine and fry the cakes for a few minutes on each side, or until golden. Cool on a wire rack.
6
Dust with powdered sugar and serve.
364
kcal
Calories
3
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups self raising flour, 1/2 cup margarine, 1/2 cup sugar, 1 3/4 ounces dried diced pineapple, and more.
Yes, Banfora Welshcakes (Burkina Faso) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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