Bandeja Paisa

1. 1

   Rinse the beans before cooking then place them in a pressure cooker half filled with water and 1 tablespoon of salt.

2. 2

   Cook the beans for approximately 30 minutes.

3. 3

   Then open the pressure cooker and place the rest of the ingredients in with the beans.

4. 4

   Cook under pressure for another 20 minutes and serve with or without the trotter.

5. 5

   Badeja Paisa may be accompanied with 8 ounces of grilled beefsteak, steamed white rice, fried sweet plantains, deep fried pork crackling, 1 fried egg atop the rice, and 1 corn tortilla.

6. 6

   The rice should be in the middle of the plate, then the beans on the left side.

7. 7

   The remainder of the ingredients can be arranged on the plate to your liking.

* Per serving · 4 servings · Values may vary.

No additional tips available.