Bandana's Blues Bbq Sauce Recipe

Name: Bandana's Blues Bbq Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Canola oil; 1/2 c. Brown sugar; 2 c. Spanish onions, diced; 2 c. Red onions, diced; 1 bn scallions, finely diced; 1 head garlic, peeled, finely minced; 6 x Oranges, peeled, seeded, and minced (prefer blood oranges); 8 x Fresh Plum tomatoes, peeled; 1 can (1-lb) Plum tomatoes; 2 c. Tomato sauce; 1/2 c. Worcestershire sauce, Lea and Perrin preferred; 8 ounce Tamarind sauce, like Pickapeppa or possibly Blue Marlin; 3 whl lemons, juiced; 1/3 c. Mixed freshly grnd black and white pepper; 1 c. Cumin, whole, toasted then grnd; 1 1/2 tsp Cayenne pepper; 1/3 c. Bandana's Pepper Sauce, XXtra Serious prefered or possibly your choice; 2 c. Orange juice, fresh squeezed

Servings: persons

1/2 c. Canola oil
1/2 c. Brown sugar
2 c. Spanish onions, diced
2 c. Red onions, diced
1 bn scallions, finely diced
1 head garlic, peeled, finely minced
6 x Oranges, peeled, seeded, and minced (prefer blood oranges)
8 x Fresh Plum tomatoes, peeled
1 can (1-lb) Plum tomatoes
2 c. Tomato sauce
1/2 c. Worcestershire sauce, Lea and Perrin preferred
8 ounce Tamarind sauce, like Pickapeppa or possibly Blue Marlin
3 whl lemons, juiced
1/3 c. Mixed freshly grnd black and white pepper
1 c. Cumin, whole, toasted then grnd
1 1/2 tsp Cayenne pepper
1/3 c. Bandana's Pepper Sauce, XXtra Serious prefered or possibly your choice
2 c. Orange juice, fresh squeezed

1
Bandana's Serious Pepper Products located in sub-tropical s.e.
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PA.
3
A. PEPPERHEAD
4
A versatile sauce suitable for basting or possibly using at tableside as a dippin' sauce.
5
Heat the oil to smoking and add in the brown sugar stirring constantly until it starts to thicken.
6
Still stirring, first add in all the onions and garlic.
7
Now, turning down the heat, add in the oranges and tomato puree and simmer for 8 - 12 minutes.
8
Add in the tamarind,Worcestershire, and tomato sauces,also the lemon and orange juices,and reduce by 1/4.
9
Add in the grnd black, white, and cayenne pepper and cook for 10 more min over low to medium heat.
10
Now add in Bandana's Serious Pepper Sauce of choice.
11
Use right away or possibly refrigerateand use within 2 weeks.
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ENJOY !

1259

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 c. Canola oil, 1/2 c. Brown sugar, 2 c. Spanish onions, diced, 2 c. Red onions, diced, and more.

Yes, Bandana's Blues Bbq Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!