Bananna Walnut Baked French Toast Recipe

Name: Bananna Walnut Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French Bread Loaf(thick sliced); 6 large eggs; 1/2 cup heavy cream; 1/4 cup irish cream liquor or brandy; 1/4 cup of maple syrup; 2 banannas sliced; 1/4 cup of butter (more if desired).; brown sugar; cinnamon; walnuts or pecans (optional)

Servings: persons

French Bread Loaf(thick sliced)
6 large eggs
1/2 cup heavy cream
1/4 cup irish cream liquor or brandy
1/4 cup of maple syrup
2 banannas sliced
1/4 cup of butter (more if desired).
brown sugar
cinnamon
walnuts or pecans (optional)

1
Pre heat oven to 350 degrees farehite.
2
lightly grease large baking pan
3
layer french bread in baking pan
4
whisk together eggs, cream, liquor, maple syrup.
5
Pour over bread.
6
sprinkle bannanas and walnuts then add the cinnamon, brown sugar, Add pats of butter throughout the pan.
7
Bake until your house has been overcome by the irristable smell! Serve with or without syrup.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: French Bread Loaf(thick sliced), 6 large eggs, 1/2 cup heavy cream, 1/4 cup irish cream liquor or brandy, and more.

Yes, Bananna Walnut Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bananna Walnut Baked French Toast

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