Bananas Wonton

1. 1

   Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.

2. 2

   Mix the sugar and cinnamon in a small bowl.

3. 3

   Have a small bowl of water ready.

4. 4

   Place the wonton wrapper on your work surface.

5. 5

   Dip the banana into the cinnamon sugar and place in the center of the wrapper.

6. 6

   Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.

7. 7

   Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.

8. 8

   Heat oil in a saucepan or wok until medium hot, around 350 deg.

9. 9

   Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.

10. 10

    Remove with a skimmer and drain on paper towels.

11. 11

    If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.

12. 12

    Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.

* Per serving · 4 servings · Values may vary.