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1
Slice the banana into slices about 1/2 inch thick. You want to have the wonton wrapper surround it completely, and if it's too thick a slice, it won't.
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2
Mix the sugar and cinnamon in a small bowl.
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3
Have a small bowl of water ready.
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4
Place the wonton wrapper on your work surface.
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5
Dip the banana into the cinnamon sugar and place in the center of the wrapper.
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6
Fold one corner over the banana slice. Moisten the next corner and fold it over the first corner, pressing gently. Repeat until all four corners are folded over.
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7
Repeat with remaining bananas and wontons. You might need more cinnamon sugar, depending on how generous you are, I used just a bit per slice.
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8
Heat oil in a saucepan or wok until medium hot, around 350 deg.
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9
Drop in a few of the wontons. They should cook in under a minute, and you might need to help it turn over onto the other side, once the first side is golden.
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10
Remove with a skimmer and drain on paper towels.
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11
If you are not further dipping these into a chocolate fondue, then you might want to sift a little powdered sugar over these.
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12
Note: lots of variations are possible - a dab of Nutella under the banana slice, some coconut flakes, a dash of nutmeg or cardamon in the sugar.
