Bananas Tchoupitoulas Recipe

Name: Bananas Tchoupitoulas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup sugar; 1 tablespoon honey; 1 orange, sliced with peel intact; 1/2 cup cornstarch; 1 cup water; 6 bananas, peeled and sliced; 1 teaspoon vanilla extract; 1/2 cup butter; 2 ounces rum

Servings: persons

1
In small saucepan mix 3 cups water with sugar, honey, and orange slices. Heat to a boil.
2
Dilute cornstarch in 1 cup of water to make a slurry.
3
Slowly incorporate cornstarch slurry into sugar/honey/orange mixture until you get your desired consistency. Remember that it will not thicken fully until it comes to a boil. You might have to adjust the amount of slurry needed.
4
Simmer for about 15 minutes.
5
When ready to serve, remove orange slices. Then add bananas, vanilla extract, butter and rum. Stir gently and serve.

618

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 cup sugar, 1 tablespoon honey, 1 orange, sliced with peel intact, and more.

Yes, Bananas Tchoupitoulas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bananas Tchoupitoulas

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