Bananas St-Jacques

1. 1

   Peel the plantains; halve them both lengthwise and width wise to obtain 4 pieces each.

2. 2

   In a fairly large, deep pot, place the cinnamon leaves or cinnamon stick, and then the plantain pieces.

3. 3

   Sprinkle with sugar, salt, nutmeg and grated vanilla.

4. 4

   Add the coconut milk - it should practically cover the plantains.

5. 5

   Bring to a boil and boil, uncovered, for about 10 minutes over fairly high heat.

6. 6

   Reduce the heat and continue cooking for 25 minutes or until the liquid has reduced considerably, leaving a little sauce in the pot to spoon over the bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.