How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Bananas 'n Cream Bundt Cake suitable as baking & desserts?

Yes, Bananas 'n Cream Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bananas 'n Cream Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas 'n Cream Bundt Cake Recipe

Name: Bananas 'n Cream Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; ⅓ cup vegetable shortening; 1 1/4 cups sugar; 2 large eggs; 1 teaspoon vanilla extract pure; 1 1/4 cups bananas over ripe, about 3 medium; 1 cup sour cream or plain yogurt, 8 ounces; 3/4 cup walnuts or pecans, chopped; 1 x powdered sugar for dusting, optional

2 cups flour, all-purpose

1 1/4 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

⅓ cup vegetable shortening

1 1/4 cups sugar

2 large eggs

1 teaspoon vanilla extract pure

1 1/4 cups bananas over ripe, about 3 medium

1 cup sour cream or plain yogurt, 8 ounces

3/4 cup walnuts or pecans, chopped

1 x powdered sugar for dusting, optional

Bananas 'n Cream Bundt Cake

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