Bananas In Cream Cake Recipe

Name: Bananas In Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 4 large ripe bananas, mashed; 2 1/2 c. sugar; 1 1/2 c. butter or oleo, softened; 3 eggs; 1/3 c. orange juice; 1 1/2 tsp. vanilla; 1/4 tsp. allspice

Servings: persons

1
Sift flour, baking soda and salt together; set aside.
2
In large mixing bowl, cream bananas, sugar and butter.
3
Add eggs, one at a time, beating well after each one.
4
Mix orange juice, vanilla and allspice.
5
Add sifted mixture all at once.
6
Beat at medium speed 2 minutes, scraping bowl often.
7
Spread batter in greased 9 x 13-inch pan.
8
Bake in preheated oven at 325u00b0 for 55 to 60 minutes.
9
Cool on wire rack.
10
Spread with icing and garnish with sweetened banana chips.

2092

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 1 1/2 tsp. baking soda, 1/2 tsp. salt, 4 large ripe bananas, mashed, and more.

Yes, Bananas In Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas In Cream Cake

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