Bananas in Coffee Bean Syrup

1. 1

   In a medium saucepan, combine the water with the whole espresso beans and bring to a boil.

2. 2

   Simmer the beans over low heat for 20 minutes.

3. 3

   Add the sugar, strips of lemon zest and pieces of cinnamon stick and simmer over moderate heat for 5 minutes or until syrupy.

4. 4

   Meanwhile, peel the bananas and slice them 1/2 inch thick on the diagonal.

5. 5

   In a large, shallow dish, toss the bananas with the lemon juice.

6. 6

   Pour the coffee bean syrup over the bananas and let stand until cooled to room temperature, then refrigerate until thoroughly chilled, about 2 hours.

7. 7

   Spoon the bananas and coffee bean syrup over the yogurt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.